BULGARI: La Cucina di Luca Fantin

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On the top four oors of the Bulgari Ginza Tower, the brand’s agship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. An authentic taste of Italy awaits diners in this stylish locale, where Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, sh, and vegetables. La Cucina di Luca Fantin is an exquisite collection of thirty-two of Fantin’s delicious recipes, complete with original photography and Fantin’s inspirations for each dish. When it’s not possible to jet o to Japan, readers from all over the world can discover the ingredients and inspiration behind such delightful concoctions as homemade tagliatelle with lobster, lamb with chicory and zucchini owers, and tender squid ink gnocchi with this beautifully illustrated volume, presented in a luxury slipcase.

  • 176 pages
  • 90 illustrations
  • English language
  • Released in October 2016
  • W 10.83 x L 15.24 x D 1.38 in
  • Hardcover in a luxury slipcase